Chocolate Souffle

About Chocolate Souffle

Ingredients

• Cooking chocolate, chopped 250 gms
• Butter 150 gms
• Eggs 3
• Castor sugar 150 gms
• Icing sugar to dust

How to Make Chocolate Souffle (Stepwise Photos)

Method

1. Preheat oven to 200º C. Break the eggs, separate the yolks and whites and put them in separate bowls.
2. Melt the cooking chocolate on a double boiler. Add butter and egg yolks to the melted chocolate and mix. Let this mixture cool down to room temperature.
3. Add castor sugar to the egg whites and beat till soft peaks are formed. Add the chocolate mixture and mix gently.
4. Pour this mixture into heart shaped ramekin moulds, keep the moulds in the preheated oven and bake for 10-15 minutes.
5. Bring the ramekin moulds out of the oven, dust icing sugar on top and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps