Citrus Trio

About Citrus Trio

Ingredients

• Sweet limes 8
• Oranges 8
• Lemons 4
• Kaffir lime leaves 4
• Orange marmalade as required
• Orange 4 thin slices
• Lemon 4 thin slices
• Twisted lemon peels 4

How to Make Citrus Trio (Stepwise Photos)

Method

1. Cut the sweet limes and oranges into chunks. Quarter the lemon.
2. First pass the sweet lime pieces through a juicer followed by lemon and kaffir lime leaf. Lastly pass the orange pieces through the juicer.
3. Give a small slit on one side of the orange slices, fold them lightly and put one into each of 4 serving glasses. Decorate the insides of the glasses with some orange marmalade.
4. Pour the juice into them, decorate each glass with a twisted lemon peel and a lemon slice. Keep a decorative umbrella and a stirrer in each glass and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps