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Citrusy Strawberry Surprise

Top Rated Recipe

Last Updated: May 14, 2024

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Key Details:

prep time: 20 minutes

Cook time: 0 minutes

Difficulty Level: Moderate

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Strawberries

Orange juice

Yogurt

Honey

About Citrusy Strawberry Surprise

Table of Contents

Orange and
strawberries combine well with yogurt to make delicious smoothie

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  • Fresh strawberries, hulled 14
  • Orange juice 3 cups
  • Yogurt 2 cups
  • Honey 3 tbsps
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Step 1.Put 10 strawberries, orange juice, yogurt and honey in a blender jar and blend into make a smooth puree.

Step 2.Swirl some strawberry crush inside 4 tall glasses and refrigerate till the strawberry crush sets.

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Ingredients

    • Fresh strawberries, hulled 14
    • Orange juice 3 cups
    • Yogurt 2 cups
    • Honey 3 tbsps
    • Strawberry crush as required
    • Medium orange ½

How to Make Citrusy Strawberry Surprise (Stepwise Photos)

Method

  1. Put 10 strawberries, orange juice, yogurt and honey in a blender jar and blend into make a smooth puree.
  2. Swirl some strawberry crush inside 4 tall glasses and refrigerate till the strawberry crush sets.
  3. Cut the orange into 2 roundels and cut each roundel into 4 equal pieces. Skewer 1 orange piece, 1 strawberry and 1 more orange piece onto individual toothpicks.
  4. Pour the smoothie into the chilled serving glasses, place the skewer on their rims and serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

(Chocolate Ganpati)

(Coconut Chikki)

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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