Clear Sight Health Drink
Top Rated Recipe
Key Details:
prep time: 10 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Indian
Key Ingredients:
Carrots
Oranges
Ginger
About Clear Sight Health Drink
Table of Contents
Carrot is known to be
good for the eyes, hence this drink is beneficial to all
- Carrots, peeled and roughly chopped 500 gms
- Oranges, peeled, segments separated and seeded 3
- Ginger, peeled and roughly chopped 1½ inches
- Ice cubes as required
Step 1. Pass carrots and oranges through a juicer and collect the juice in a bowl.
Step 2. Pass the ginger piece and collect the juice in the same bowl and mix well.
Read MoreIngredients
- Carrots, peeled and roughly chopped 500 gms
- Oranges, peeled, segments separated and seeded 3
- Ginger, peeled and roughly chopped 1½ inches
- Ice cubes as required
How to Make Clear Sight Health Drink (Stepwise Photos)
Method
- Pass carrots and oranges through a juicer and collect the juice in a bowl.
- Pass the ginger piece and collect the juice in the same bowl and mix well.
- Pour the juice in 4 glasses and serve.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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