Coconut Laddoo

About Coconut Laddoo

Ingredients

• Desiccated coconut powder 1 cup
• Milk powder 1 cup
• Castor sugar ¾ cup
• Boiled milk 4 to 5 tsps
• Seedless dates, chopped 6
• Raisins 12 to garnish

How to Make Coconut Laddoo (Stepwise Photos)

Method

1. Mix coconut powder, milk powder and castor sugar in a bowl. Slowly add milk and make a dough.
2. Divide the dough into 12 equal portions. Spread each portion on your palm, place a little dates in the centre, gather the edges and press to seal. Further shape each portion into a laddoo.
3. Garnish each laddoo with a raisin. Arrange them on a serving platter and serve at room temperature.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps