Cream Cookie Mousse
Top Rated Recipe
Key Details:
prep time: 2 hours
Cook time: 5 minutes
Difficulty Level: Easy
Course: Dessert
Cuisine: German
Key Ingredients:
White chocolatre
Fresh cream
Whipped cream
Chocolate cookies
Chocolate flakes
Red cherries
About Cream Cookie Mousse
Table of Contents
Cookies sandwiched
between two layers of mousse makes an attractive and delicious dessert
- White chocolate, roughly chopped 1 cup
- Fresh cream ½ cup
- Whipped cream ½ cup
- Chocolate cookies 8
Step 1. Heat cream in a non-stick pan. Take white chocolate in a bowl, add the hot cream and mix till the chocolate melts completely. Take the pan off the heat and fold in whipped cream.
Step 2. Put this mixture in a piping bag and pipe some mousse on a serving plate. Keep a cookie over it, top with some mousse. Similarly use up the remaining cookies and mousse. Keep the plates in the refrigerator to chill.
Read MoreIngredients
- White chocolate, roughly chopped 1 cup
- Fresh cream ½ cup
- Whipped cream ½ cup
- Chocolate cookies 8
- Chocolate flakes as required
- Red cherries as required
- Chocolate cookie triangles as required
How to Make Cream Cookie Mousse (Stepwise Photos)
Method
- Heat cream in a non-stick pan. Take white chocolate in a bowl, add the hot cream and mix till the chocolate melts completely. Take the pan off the heat and fold in whipped cream.
- Put this mixture in a piping bag and pipe some mousse on a serving plate. Keep a cookie over it, top with some mousse. Similarly use up the remaining cookies and mousse. Keep the plates in the refrigerator to chill.
- Serve garnished with chocolate flakes, red cherries and chocolate cookie triangles.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
Comments
No feedback Available
Comments
No feedback Available