Cream of Oats & Tomato Soup

About Cream of Oats & Tomato Soup

Ingredients

• Peppy Tomato Saffola Masala Oats 2 packets
• Butter 3½ tbsps
• Garlic, crushed 3 cloves
• Medium onion, chopped 1
• Medium tomato, blanched and chopped 1
• Salt to taste
• Black pepper powder to taste
• Sweet corn kernels 3 tbsps
• French beans, finely chopped 3 tbsps
• Fresh cream to garnish

How to Make Cream of Oats & Tomato Soup (Stepwise Photos)

Method

1. Cook Saffola Masala Oats in a non-stick pan with water as per instructions given on the packet.
2. Heat butter in a deep non-stick pan, add garlic and onion and saute till onion becomes soft and turns golden.
3. Add tomato, salt, pepper powder and 4 cups of water and mix. Add oats and mix well and simmer for 3-4 minutes. Set aside to cool.
4. Transfer the mixture into a blender jar and blend. Pour the mixture into the same pan and bring it to a boil.
5. Add sweet corn and French beans, mix and simmer till the vegetables are tender.
6. Transfer into a serving bowl, drizzle fresh cream in the shape of a smiley and serve hot.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps