Crunchy Fudge Jam Stack
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 5 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Marie biscuits
Mixed fruit jam
Semi-sweet chocolate
nuts
About Crunchy Fudge Jam Stack
Table of Contents
Marie biscuits get a makeover with a covering of chocolate and nuts
Read More- Marie biscuits 16
- Mixed fruit jam 4 tbsps
- Semi-sweet chocolate, chopped 200 gms
- Nuts, finely chopped 4 tbsps
Step 1. Apply jam on the biscuits and stack them up, making 4 stacks of 4 biscuits each.
Step 2. Take chocolate in a bowl and melt on a double boiler or microwave. Whisk till smooth.
Read MoreIngredients
- Marie biscuits 16
- Mixed fruit jam 4 tbsps
- Semi-sweet chocolate, chopped 200 gms
- Nuts, finely chopped 4 tbsps
How to Make Crunchy Fudge Jam Stack (Stepwise Photos)
Method
- Apply jam on the biscuits and stack them up, making 4 stacks of 4 biscuits each.
- Take chocolate in a bowl and melt on a double boiler or microwave. Whisk till smooth.
- Dip biscuit-jam stacks in melted chocolate and keep them on a platter.
- Sprinkle nuts on them and set aside to set. Serve.
Additional Tips and Tricks
About chef
Chef Shazia Khan
Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.
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