Crunchy Lettuce Roll
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Rotis
Iceberg-Romaine-Lollo rosso lettuce
Mayonnaise
About Crunchy Lettuce Roll
Table of Contents
Ideal snack for obese children
Read More- Rotis 4
- Assorted lettuce (iceberg, romaine, lollo rosso), thinly shredded 1 cup
- Purple cabbage, thinly shredded ½ cup
- Mayonnaise 3 tbsps
Step 1. Take mayonnaise, lemon juice, salt and black pepper powder in a bowl and mix well.
Step 2. Add lettuce and cabbage and mix well.
Read MoreIngredients
- Rotis 4
- Assorted lettuce (iceberg, romaine, lollo rosso), thinly shredded 1 cup
- Purple cabbage, thinly shredded ½ cup
- Mayonnaise 3 tbsps
- Lemon juice 1 tsp
- Black pepper powder ½ tsp
- Salt to taste
- Kissan tomato ketchup 2 tbsps
How to Make Crunchy Lettuce Roll (Stepwise Photos)
Method
- Take mayonnaise, lemon juice, salt and black pepper powder in a bowl and mix well.
- Add lettuce and cabbage and mix well.
- Spread tomato ketchup on each roti, spoon the lettuce mixture over and roll tightly.
- Transfer them onto a serving platter and serve immediately.
Additional Tips and Tricks
About chef
Chef Shazia Khan
Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.
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