Curried Tofu with Vegetables

About Curried Tofu with Vegetables

Ingredients

 

• Tofu, cut into small cubes 200 gms
• Medium carrot, peeled and diced 1
• Medium onion, diced 1
• Baby corns, diagonally sliced 5
• Medium green capsicum, diced 1
• Broccoli florets, blanched 8 to 10
• Oil 1 tbsp
• Tomato, chopped 1 cup
• Turmeric powder ½ tsp
• Black pepper powder to taste
• Salt to taste

How to Make Curried Tofu with Vegetables (Stepwise Photos)

Method

1. Heat oil in a non-stick pan, add carrot, onion, baby corns, capsicum, salt, turmeric powder and black pepper powder, mix well and saute for 3-4 minutes.
2. Add tomatoes and salt and saute for 2-3 minutes.
3. Add tofu and broccoli, mix and cook for 2-3 minutes.
4. Now add ¼ cup water, mix and cook on medium heat for 2-3 minutes or till the moisture is absorbed.
5. Transfer into a serving bowl and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps