Dabeli Bruschetta
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 20 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Gujarati
Key Ingredients:
French loaf
Dabeli masala
Potatoes
Tomatoes
Date and tamarind paste
Red chilli-garlic paste
Masala peanuts
Sev
About Dabeli Bruschetta
Table of Contents
We can assure you
that no child will resist this delicious dabeli
- French loaf, diagonally sliced 1
- Dabeli masala 1 tsp
- Medium potatoes, boiled, peeled and grated 2
- Oil 2 to 3 tbsps
Step 1.Preheat oven to 180° C.
Step 2.Arrange the bread slices on a baking tray. Put the tray into the preheated oven and toast the bread slices till crisp.
Read MoreIngredients
- French loaf, diagonally sliced 1
- Dabeli masala 1 tsp
- Medium potatoes, boiled, peeled and grated 2
- Oil 2 to 3 tbsps
- Large onion, finely chopped 1
- Medium tomatoes, finely chopped 2
- Tomato puree ¼ cup
- Salt to taste
- Date-tamarind paste 1 tbsp
- Red chilli-garlic paste 1 tsp
- Lemon juice 2 tsps
- Fresh coriander leaves, chopped 1 tbsp + for garnishing
- Fresh pomegranate pearls for topping
- Masala peanuts for topping
- Colourful desiccated coconut for topping
- Sev for topping
How to Make Dabeli Bruschetta (Stepwise Photos)
Method
- Preheat oven to 180° C.
- Arrange the bread slices on a baking tray. Put the tray into the preheated oven and toast the bread slices till crisp.
- To prepare topping mixture, heat oil in a non-stick pan, add onion and sauté till golden brown.
- Add tomatoes and sauté till soft. Add tomato puree, mix and cook for 2-3 minutes.
- Add salt and potatoes, mix and cook for 1-2 minutes. Add date-tamarind chutney, red chilli-garlic chutney and dabeli masala and mix well. Switch off heat, add lemon juice and 1 tbsp coriander leaves and mix well.
- Spread the topping mixture on a steel plate and top with some pomegranate pearls, masala peanuts, colourful desiccated coconut, sev and some coriander leaves.
- Keep the toasted bread slices on a serving platter, spread some stuffing on each of them, top with some masala peanuts and serve hot.
Additional Tips and Tricks
Comments
No feedback Available
Comments
No feedback Available