Dark & White Date Cookies
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 25 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: French
Key Ingredients:
Dates
Refined flour
Rice flour
Butter
Icing sugar
About Dark & White Date Cookies
Table of Contents
The delicate flavour of
dates is very endearing
- Dates, chopped 4 to 5
- Refined flour 1 cup
- Rice flour 1 cup
- Butter 100 gms + to grease
Step 1. Preheat oven to 180º C. Light grease a baking tray with some butter.
Step 2. Take sugar and butter in a mixing bowl and beat with an electric beater till the mixture is light and fluffy.
Read MoreIngredients
- Dates, chopped 4 to 5
- Refined flour 1 cup
- Rice flour 1 cup
- Butter 100 gms + to grease
- Icing sugar 1 cup
How to Make Dark & White Date Cookies (Stepwise Photos)
Method
- Preheat oven to 180º C. Light grease a baking tray with some butter.
- Take sugar and butter in a mixing bowl and beat with an electric beater till the mixture is light and fluffy.
- Sieve flour and rice flour into this mixture. Add dates and mix well to make a dough.
- Wrap the dough in cling film and keep in the refrigerator to chill.
- Roll out the dough carefully into ½ cm thick sheet. Cut out cookies with a cookie cutter and keep them on the baking tray at a little distance from each other.
- Keep the tray in the preheated oven and bake for 20-25 minutes.
- Take the tray out of the oven and let the cookies cool down to room temperature. Arrange them on a serving platter and serve.
Additional Tips and Tricks
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