Dry Muesli Smoothie
Top Rated Recipe
Key Details:
.png)
prep time: 20 minutes
.png)
Cook time: 0 minutes
.png)
Difficulty Level: Easy
.png)
Course: Beverage
Cuisine: Italian
Key Ingredients:
Dry muesli
Apricots
Ginger
Low fat milk
Yogurt
Sugar
Carrots
About Dry Muesli Smoothie
Table of Contents
Perfect way to start
any day with
- Dry muesli 2 cups
- Apricots, chopped 1 cup
- Ginger, chopped 2 tbsps
- Low fat milk 4 cups
Step 1. Keep aside some apricots, dry muesli and carrot for garnish and put the rest of apricots, muesli, ginger, milk, yogurt and sugar into a blender jar and blend well.
Step 2. Add carrots and mix.
Read MoreIngredients
- Dry muesli 2 cups
- Apricots, chopped 1 cup
- Ginger, chopped 2 tbsps
- Low fat milk 4 cups
- Yogurt 8 tbsps
- Sugar 4 tbsps
- Medium carrots, grated 2
How to Make Dry Muesli Smoothie (Stepwise Photos)
Method
- Keep aside some apricots, dry muesli and carrot for garnish and put the rest of apricots, muesli, ginger, milk, yogurt and sugar into a blender jar and blend well.
- Add carrots and mix.
- Pour this mixture into 4 serving glasses, garnish with the reserved apricots, dry muesli and carrot and serve.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
Comments
No feedback Available
Leave a comment
Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
Comments
No feedback Available