Dulce De Leche Pancakes

About Dulce De Leche Pancakes

Ingredients

• Refined flour 1 cup
• Eggs 2
• Butter 5 tbsps + to cook
• Milk 1 cup
• Sugar 1 tbsp
• Baking soda 2 tsps
• Salt to taste
• To garnish
• Dulce de leche as required
• Ripe bananas, sliced as required
• Honey as required
• Chocolate shavings as required

How to Make Dulce De Leche Pancakes (Stepwise Photos)

Method

1. Break the eggs into a mixing bowl.
2. Melt butter and milk in a non-stick pan melt on low heat. Cool a little and add to eggs and mix well.
3. Take flour, sugar, baking soda and salt in another mixing bowl and stir with a fork. Add the egg mixture and mix taking care not to overdo it.
4. Heat a non-stick pan, brush it with some butter. Pour 2-3 tbsps of batter and spread to a round pancake. Cook till bubbles appear on the surface. Turn the pancake over and cook another 30 seconds. Cook more pancakes in the same way.
5. Arrange the pancakes on a serving platter, garnish with some dulce de leche, banana slices, honey and chocolate shavings and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps