Eggless Waffles

About Eggless Waffles

Ingredients

• Refined flour (maida) 1½ cups
• Powdered sugar ¾ cup
• Baking powder 1 tsp
• Baking soda ½ tsp
• Yogurt 1 cup
• Milk as required
• Vanilla essence 1 tsp
• Chocolate chips ½ cup
• Butter for greasing
• Large red grapes 3 to 4
• Plums 1 to 2
• Peach 1
• Icing sugar for dusting
• Maple for drizzling

How to Make Eggless Waffles (Stepwise Photos)

Method

1. Sift together flour, powdered sugar, baking powder and baking soda into a bowl.
2. Add yogurt and whisk well. Add milk and whisk into a smooth batter.
3. Add vanilla essence and mix well. Add chocolate chips and mix well.
4. Heat a waffle iron. Grease it with some butter, pour batter, cover and cook till evenly golden on both sides.
5. Halve grapes, slice plums and peach.
6. Place waffles on a serving platter along with the fruits. Dust some icing sugar and drizzle maple syrup on top. Serve immediately.

Additional Tips and Tricks

1. Serving Suggestion : In cultures where Waffles are had as a breakfast, they may be had with coffee, milk or fruit juice. As a dessert, Waffles are generally had as it is or with a scoop of ice cream, drizzle of chocolate/ maple syrups, peanut butter and other sauces..

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps