Energy Boost

About Energy Boost

Ingredients

• Medium tomatoes 3
• Green chilli 1
• Carrots, peeled and roughly chopped 250 gms
• Orange juice 2 cups
• Cherries 4 to garnish
• Lemon wedes 4 to garnish

How to Make Energy Boost (Stepwise Photos)

Method

1. Cut tomatoes and pass them through a juicer and collect the juice in a bowl. Pass green chilli and carrots and collect the juice in the same bowl. Mix well.
2. Add orange juice and mix well.
3. Pour the juice into 4 glasses, garnish the rim of each glass with a lemon wedge and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps