English Rice Pudding

About English Rice Pudding

Ingredients

• Basmati rice, cooked 1 cup
• Butter a little to grease
• Egg 1
• Milk 1½ cups
• Vanilla essence 1 tsp
• Sugar 1½ tbsps
• Nutmeg (jaiphal) powder ¼ tsp
• Raisins (kishmish), soaked in water 1 cup

How to Make English Rice Pudding (Stepwise Photos)

Method

1. Preheat oven to 200º C. Grease a baking dish with some butter.
2. Break the egg into a bowl and whisk with a fork.
3. Add milk, vanilla essence, sugar and nutmeg powder and mix well.
4. Add rice to this mixture and mix.
5. Drain the raisins and add and mix.
6. Pour this mixture into the buttered baking dish and spread it evenly.
7. Keep the dish in the preheated oven and bake for 30 minutes.
8. Serve in individual serving bowls.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps