Frankfurters with Creamy Apple

About Frankfurters with Creamy Apple

Ingredients

• Frankfurters, slit 8
• Medium apples, peeled, cored and each cut into 8 wedges 2
• Unsalted butter 2 tbsps
• Oil 1 tbsp
• Medium onion, sliced 1
• Bay leaf 1
• Salt to taste
• Black pepper powder ¼ tsp
• Real Grape Juice 1 cup
• Fresh cream 1 cup
• Real Apple Juice 1 tbsp
• Brown sugar 1 tbsp

How to Make Frankfurters with Creamy Apple (Stepwise Photos)

Method

1. Heat 1 tbsp butter and oil in a non-stick pan. Add apples, onion, bay leaf, salt and pepper powder, mix and sauté for 3 minutes.
2. Heat remaining butter in another non-stick and place Frankfurters in it and sauté for 2 minutes. Remove from heat and set aside.
3. Add Real Grape Juice to the apple mixture, mix, cover and cook till 4-5 minutes.
4. Add cream, Real Apple Juice and brown sugar, mix well and cook till it thickens.
5. Arrange the frankfurters in a serving plate, pour the apple mixture over them and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps