Fried Eggs in a Boat

About Fried Eggs in a Boat

Ingredients

• Eggs 4
• White bread 4 slices
• Butter 2 tbsps
• Salt to tase
• Black pepper powder to taste

How to Make Fried Eggs in a Boat (Stepwise Photos)

Method

1. Butter both sides of each bread slice. Cut a circular hole with a small cookie cutter in the center of each bread slice.
2. For each portion, heat ½ tbsp butter in a non-stick pan or griddle on medium-high heat, place the bread in the pan and let it brown for 1 minute. Flip the toast over and let the other side brown for 1 minute.
3. Break 1 egg into the hole in the slice, sprinkle salt and pepper powder over it and cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
4. Transfer onto individual serving plates and serve hot with tomato ketchup.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps