Fruit and Vegetable Popsicles
Top Rated Recipe
Key Details:
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prep time: 5 hours
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Dessert
Cuisine: Fusion
Key Ingredients:
Ripe bananas
Dried blueberries
Dried cranberries
Peaches
Apple juice
Sweet potatoes
Kale
About Fruit and Vegetable Popsicles
Table of Contents
A great way to make kids consume healthy vegetables and fruits
Read More- Ripe bananas 2
- Dried blueberries ¼ cup
- Dried cranberries ¼ cup
- Medium peaches, peeled, seeded and roughly chopped 2
Step 1. Peel, roughly slice and put bananas in a blender jar. Add sweet potatoes, blueberries, cranberries, kale, peaches and apple juice and blend well.
Step 2. Pour this mixture into popsicle moulds and freeze till set.
Read MoreIngredients
- Ripe bananas 2
- Dried blueberries ¼ cup
- Dried cranberries ¼ cup
- Medium peaches, peeled, seeded and roughly chopped 2
- Apple juice 1 cup
- Medium sweet potatoes, boiled, peeled and cut into small cubes 2
- Kale, roughly torn ½ cup
How to Make Fruit and Vegetable Popsicles (Stepwise Photos)
Method
- Peel, roughly slice and put bananas in a blender jar. Add sweet potatoes, blueberries, cranberries, kale, peaches and apple juice and blend well.
- Pour this mixture into popsicle moulds and freeze till set.
- Demould and serve immediately on individual plates.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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