Fruit Pita Pizza

About Fruit Pita Pizza

Ingredients

• Pita breads 4
• Pineapple slices, halved 8
• Green apple 1
• Pizza sauce 8 tbsps
• Black olives slices as required
• Black pepper powder to taste
• Salt to taste
• Dried mixed herbs as requied
• Mozzarella cheese, grated as required

How to Make Fruit Pita Pizza (Stepwise Photos)

Method

1. Preheat oven to 200º C. Cut the apple into wedges.
2. Spread pizza sauce over each pitta bread. Arrange 4 pineapple halves and 2 apple wedges on each pita bread,
3. Sprinkle a few black olive slices. Sprinkle pepper powder, salt and mixed herbs. Sprinkle mozzarella cheese generously.
4. Keep the pita bread pizza on a wire rack, keep the rack in the preheated oven and bake for 15-20 minutes.
5. Bring the pizza out, cut into wedges and pack in a tiffin box. Similarly make 3 more pizzas.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps