Fruit Tea Punch

About Fruit Tea Punch

Ingredients

• Oranges, peeled and segments separated and seeded 4
• Orange juice 2 cups
• Pineapple juice ½ cup
• Tea decoction ice cubes as required
• Sugar ½ cup
• Fresh mint 12 to 16 leaves

How to Make Fruit Tea Punch (Stepwise Photos)

Method

1. Heat 2 cups water and sugar in a deep non-stick pan on medium heat till the sugar dissolves and the mixture comes to a boil. Set aside to cool down.
2. Transfer the syrup into a bowl, add orange juice and pineapple juice and mix.
3. Add tea ice cubes (made earlier with tea decoction) and mix.
4. Put the orange segments in a large serving glass bowl, pour the punch over them, garnish with mint leaves and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps