Fruits with Yogurt

About Fruits with Yogurt

Ingredients

• Medium red apples 2
• Medium green apples 2
• Pineapple, peeled ½
• Dried apricots 6 to 8 + for garnishing
• Prunes 10 to 12 for garnishing
• Medium pear 1
• Hung yogurt 2½ cups
• Honey 2 tbsps
• Biscuits 16 to 18
• Strawberry crush 2 tbsps + for garnishing

How to Make Fruits with Yogurt (Stepwise Photos)

Method

1. Cut red apple, green apple, pineapple, dried apricots, prunes and pear into medium cubes and put all of them in a bowl.
2. In another bowl take hung yogurt and honey and whisk till they are well blended. Add half the fruit mixture and mix well.
3. Crush biscuits and put into a third bowl. Add strawberry crush and mix.
4. Line a serving dish with the biscuit mixture, over that spread a layer of fruits followed by the fruits mixed with yogurt dressing.
5. Garnish with strawberry crush, prunes and apricots and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps