Fruity Summers

About Fruity Summers

Ingredients

• Tangerine 1
• Apple 1
• Lemon juice 2 tbsps
• Lychee juice 2 cups
• Pineaple, chopped 1 cup
• Vanilla essence 1 tsp
• Apple juice 2 cups
• Drinking soda 250 ml

How to Make Fruity Summers (Stepwise Photos)

Method

1. Peel and chop tangerine. Peel and chop apple and put them in a bowl, add lemon juice and mix.
2. Take lychee juice in a mixing bowl, add tangerine pieces, apple pieces, pineapple pieces and vanilla essence and mix.
3. Put apple juice and soda in a jar and mix.
4. Put lychee juice mixture equally in 4 serving glasses, top it with apple juice mixture and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps