Fusion Power

About Fusion Power

Ingredients

• Apple 1
• Brown sugar 3 tbsps
• Chikoo, chopped 2 cups
• Green grapes 2 cups
• Watermelon, chopped 2 cups
• Fresh spinach a few leaves
• Carrot, sliced 2 cups
• Real Mixed Fruit Juice 2 cups
• Kiwi slices to garnish
• Orange segments to garnish

How to Make Fusion Power (Stepwise Photos)

Method

1. Cut the apple into fine slices for garnishing.
2. Heat brown sugar in a non-stick pan, add the apple and cook.
3. Put chikoo, green grapes, watermelon, spinach leaves, carrot, Mixed Fruit Juice in a blender jar and blend well.
4. Add 2 tbsps water to the apple-brown sugar mixture till the sugar caramelizes and coats the apple slices.
5. Pour the juice into 4 tall glasses and gently keep the caramelized apple slices on top. Garnish the rim of each glass with a kiwi slice and 2-3 orange segments.
6. Serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps