Gajar Mousse
Top Rated Recipe
Key Details:
prep time: 1 hour
Cook time: 15 minutes
Difficulty Level: Moderate
Course: Mithai
Cuisine: Continental
Key Ingredients:
Carrots
Sweet condensed milk
Khoya
Fresh cream
Pistachios
Almonds
About Gajar Mousse
Table of Contents
Super creamy, super
delicious and enriched with pistachios and almonds – this mousse is a must try
- Carrots, grated 400 gms
- Sweet condensed milk 400 gms
- Fresh khoya, crumbled 100 gms
- Fresh cream 100 gms
Step 1. Take a deep non-stick pan, add carrots condensed milk and cook on medium heat, stirring, till the mixture comes to a boil.
Step 2. Add khoya and keep stirring. Once the mixture thickens, add cream, mix and cook till all the ingredients blend properly.
Read MoreIngredients
- Carrots, grated 400 gms
- Sweet condensed milk 400 gms
- Fresh khoya, crumbled 100 gms
- Fresh cream 100 gms
- Pistachios, chopped ½ cup
- Green cardamom powder ½ tsp
- Almonds, chopped ½ cup
How to Make Gajar Mousse (Stepwise Photos)
Method
- Take a deep non-stick pan, add carrots condensed milk and cook on medium heat, stirring, till the mixture comes to a boil.
- Add khoya and keep stirring. Once the mixture thickens, add cream, mix and cook till all the ingredients blend properly.
- Cool and transfer the mixture into a piping bag and chill in the refrigerator.
- Spread some condensed milk in a plate and some pistachios in another plate. Dip the rims of martini glasses in condensed milk and then in pistachios.
- Pipe the gajar mousse into the glasses. Sprinkle cardamom powder and almonds on top and serve.
Additional Tips and Tricks
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