Ginger Cookie Tiramisu
Top Rated Recipe
Key Details:
prep time: 2 hours
Cook time: 0 minutes
Difficulty Level: Moderate
Course: Dessert
Cuisine: Italian
Key Ingredients:
Ginger cookies
Mascarpone cheese
Powdered sugar
Coffee decoction
Whipped cream
Black coffee
About Ginger Cookie Tiramisu
Table of Contents
Beautifully presented this tiramisu is just as tasty
Read More- Ginger cookies, crushed 12 to 16
- Mascarpone cheese 2 cups
- Powdered sugar 1 cup
- Coffee decoction 2 tbsps
Step 1.Take mascarpone cheese in a bowl. Add powdered sugar and whisk well. Add coffee decoction and whisk well.
Step 2.Add some whipped cream and fold in. Add remaining whipped cream and fold in well. Fill the cream mixture into a piping bag fitted with a nozzle.
Read MoreIngredients
- Ginger cookies, crushed 12 to 16
- Mascarpone cheese 2 cups
- Powdered sugar 1 cup
- Coffee decoction 2 tbsps
- Whipped cream 4 cups
- Black coffee 4 to 6 tbsps
How to Make Ginger Cookie Tiramisu (Stepwise Photos)
Method
- Take mascarpone cheese in a bowl. Add powdered sugar and whisk well. Add coffee decoction and whisk well.
- Add some whipped cream and fold in. Add remaining whipped cream and fold in well. Fill the cream mixture into a piping bag fitted with a nozzle.
- Put crushed ginger cookies equally in a 4 serving glass bowls. Drizzle some black coffee over them to soak them and spread some cream cheese mixture on top and tap.
- Pipe out cream cheese mixture drops on top, covering the first layer. Keep the bowl in the refrigerator for 1-2 hours or till set.
- Serve chilled.
Additional Tips and Tricks
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