Granola Bars
Top Rated Recipe
Key Details:
prep time: 3 hours 30 minutes
Cook time: 45 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Oatmeal
Almonds
Desiccated coconut
Honey
Brown sugar
Dates
Golden apricots
Dried cranberries
Roasted wheat bran
About Granola Bars
Table of Contents
This granola bar has
everything to power you with energy and vitality to see you through a day of hard work
- Oatmeal 2 cups
- Almonds, chopped 1 cup
- Desiccated coconut 1 cup
- Butter 3 tbsps + to grease
Step 1.Preheat oven to 180º C.
Step 2.Heat a non-stick pan, add oatmeal, almonds, desiccated coconut
Read MoreIngredients
- Oatmeal 2 cups
- Almonds, chopped 1 cup
- Desiccated coconut 1 cup
- Butter 3 tbsps + to grease
- Honey ⅔ cup
- Brown sugar ¼ cup
- Vanilla essence 1½ tsps
- Salt ¼ tsp
- Dates, chopped ½ cup
- Golden apricots, chopped ½ cup
- Dried cranberries, chopped ½ cup
- Wheat bran, roasted ½ cup
- Refined flour a little to dust
How to Make Granola Bars (Stepwise Photos)
Method
- Preheat oven to 180º C.
- Heat a non-stick pan, add oatmeal, almonds, desiccated coconut
- Heat another non-stick pan, add butter and ⅓ cup honey, mix well till butter melts and mixes well with honey.
- Add brown sugar and mix till the sugar melts. Add vanilla essence and mix. Add salt and mix.
- Transfer the oats mixture into a mixing bowl. Add the butter-honey mixture. Add dates, apricots, and cranberries and toss.
- Add wheat bran and mix everything well with a wooden spoon. Add remaining honey and mix well.
- Grease an aluminium burfi tray with some butter. Dust with a little flour. Put the mixture in it and spread evenly.
- Keep the tray in the preheated oven and bake for 25-30 minutes or till golden brown.
- Bring the tray out of the oven and let it cool down to room temperature. Keep the tray in the refrigerator to chill for 2-3 hours.
- Bring the tray out of the refrigerator, cut into bars, arrange them on a serving platter and serve.
Additional Tips and Tricks
About chef
Chef Madhu Sneha
Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.
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