Green Apple Chiller

About Green Apple Chiller

Ingredients

• Medium apples, finely chopped 4
• Lemon juice 4 tbsps
• Celery, finely chopped 4 tsps
• Fresh mint leaves as required
• Drinking soda, chilled 4 cups
• Lemon slices 4 to garnish

How to Make Green Apple Chiller (Stepwise Photos)

Method

1. For each portion put 1 finely chopped apple, 1 tbsp lemon juice, 1 tsp finely chopped celery and fresh mint leaves in a serving glass and muddle it with a muddler.
2. Fill up the glass with drinking soda.
3. Place lemon slice on the rim of each glass and serve with a stirrer.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps