Green Tea Cooler

About Green Tea Cooler

Ingredients

• Green tea decoction, steeped at regular strength 1 cup
• Kiwi, peeled and roughly chopped 2
• Medium musk melon, peeled and roughly chopped 1
• Ripe bananas, peeled and roughly chopped 2
• Sugar 8 tsps
• Ginger paste 2 tsps
• Milk 1 cup
• Crushed ice as required
• Fresh mint leaves to decorate
• Kiwi slices with skin 4 to decorate

How to Make Green Tea Cooler (Stepwise Photos)

Method

1. Blend together green tea decoction, kiwi fruit, musk melon, ripe bananas, sugar, ginger paste, milk and crushed ice in a blender till smooth.
2. Pour into 4 tall serving glasses. Decorate each glass with fresh mint leaves and a kiwi slice and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps