Guava Apple Crisp
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 30 minutes
Difficulty Level: Easy
Course: Dessert
Cuisine: British
Key Ingredients:
Apple
Guava
Guava juice
Refined flour
About Guava Apple Crisp
Table of Contents
Apple crisp or
crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture
- Large apple, cut into small pieces and soaked in water 1
- Medium guavas, cut into small pieces 2
- Guava juice ½ cup
- Glazed cherries ¼ cup
Step 1. Preheat oven to 200º C. Grease a baking dish.
Step 2. Drain apple and put into a bowl. Add guava, guava juice, cherries, vanilla essence and cinnamon powder and mix. Add 1 tbsp refined flour mix gently till all the fruit pieces are coated.
Read MoreIngredients
- Large apple, cut into small pieces and soaked in water 1
- Medium guavas, cut into small pieces 2
- Guava juice ½ cup
- Glazed cherries ¼ cup
- Vanilla essence 1 tsp
- Cinnamon (dalchini) powder 1 tsp
- Refined flour (maida) 1 tbsp + ½ cup
- Cornflour ¼ cup
- Brown sugar ¼ cup
- Butter ¼ cup
- Milk 1 tbsp
How to Make Guava Apple Crisp (Stepwise Photos)
Method
- Preheat oven to 200º C. Grease a baking dish.
- Drain apple and put into a bowl. Add guava, guava juice, cherries, vanilla essence and cinnamon powder and mix. Add 1 tbsp refined flour mix gently till all the fruit pieces are coated.
- Take ½ cup refined flour, cornflour, brown sugar and butter in another bowl and mix till you get a crumbly mixture.
- Spread the fruit mixture in the greased baking dish evenly. Cover with the refined flour mixture.
- Keep the dish in the preheated oven and bake for 30 minutes.
- Spoon out into serving plates and serve hot.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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