Haldi Neem Buttermilk
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 10 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Indian
Key Ingredients:
Turmeric powder
Neem leaves
Buttermilk
About Haldi Neem Buttermilk
Table of Contents
These home remedies are easy to follow and an ideal way to maintain good health.
Read More- Turmeric powder 1 tsp
- Neem leaves 6
- Buttermilk 4 cups
- Ginger, thinly sliced 1½ inches
Step 1.Heat 2 cups water in a non-stick pan. Add ginger, neem leaves, cumin seeds and turmeric powder and mix well and let the mixture to a boil. Reduce heat and simmer for 5 minutes.
Step 2.Take the pan off the heat, cool and add buttermilk and mix well.
Read MoreIngredients
- Turmeric powder 1 tsp
- Neem leaves 6
- Buttermilk 4 cups
- Ginger, thinly sliced 1½ inches
- Cumin seeds 1 tbsp
How to Make Haldi Neem Buttermilk (Stepwise Photos)
Method
- Heat 2 cups water in a non-stick pan. Add ginger, neem leaves, cumin seeds and turmeric powder and mix well and let the mixture to a boil. Reduce heat and simmer for 5 minutes.
- Take the pan off the heat, cool and add buttermilk and mix well.
- Strain into serving glasses and serve.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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