Healthy Anda Pulao

About Healthy Anda Pulao

Ingredients

• Large eggs, beaten 6
• Brown rice, cooked 3 cups
• Olive oil 1 tbsp
• Celery, sliced ½ cup
• Green mushrooms, sliced ½ cup
• Mushrooms, sliced ½ cup
• Milk ½ cup
• Salt 1 tsp
• Black pepper powder ¼ tsp
• Cheddar cheese, shredded 1 cup

How to Make Healthy Anda Pulao (Stepwise Photos)

Method

1. Heat oil in a deep non-stick pan, add celery, capsicum and mushrooms and saute on medium heat for 2 minutes.
2. Break eggs into a bowl, add milk, salt and black pepper powder and beat well.
3. Pour egg mixture over vegetables and cook stirring continuously for 2 minutes.
4. Add rice and cheese and mix gently so that the rice grains do not break.
5. Cook till the rice gets heated through.
6. Transfer into serving bowl and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps