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Healthy Jam Rolls

Top Rated Recipe

Last Updated: May 14, 2024

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Key Details:

prep time: 10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Multigrain rotis

Mixed fruit jam

Assorted fresh fruits

About Healthy Jam Rolls

Table of Contents

Multi grain rotis are very good for growing children, jam only makes them more tasty

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  • Multigrain rotis 4
  • Mixed fruit jam 4 tbsps
  • Fresh fruits (apple, pineapple, papaya), chopped 1½ cups
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Step 1. Spread 1 tbsp jam on each roti.

Step 2. Keep fruits in a single file at one end of each roti and roll it from one end to the other.

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Ingredients

    • Multigrain rotis 4
    • Mixed fruit jam 4 tbsps
    • Fresh fruits (apple, pineapple, papaya), chopped 1½ cups

How to Make Healthy Jam Rolls (Stepwise Photos)

Method

  1. Spread 1 tbsp jam on each roti.
  2. Keep fruits in a single file at one end of each roti and roll it from one end to the other.
  3. Arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

(Chilli Cheese Toasts)

(Idli Candy)

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Recipe Rating:

Average rating 0 / 5. Vote count: 0

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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