Healthy Jam Rolls
Top Rated Recipe
Key Details:
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prep time: 10 minutes
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Snack
Cuisine: Fusion
Key Ingredients:
Multigrain rotis
Mixed fruit jam
Assorted fresh fruits
About Healthy Jam Rolls
Table of Contents
Multi grain rotis are very good for growing children, jam only makes them more tasty
Read More- Multigrain rotis 4
- Mixed fruit jam 4 tbsps
- Fresh fruits (apple, pineapple, papaya), chopped 1½ cups
Step 1. Spread 1 tbsp jam on each roti.
Step 2. Keep fruits in a single file at one end of each roti and roll it from one end to the other.
Read MoreIngredients
- Multigrain rotis 4
- Mixed fruit jam 4 tbsps
- Fresh fruits (apple, pineapple, papaya), chopped 1½ cups
How to Make Healthy Jam Rolls (Stepwise Photos)
Method
- Spread 1 tbsp jam on each roti.
- Keep fruits in a single file at one end of each roti and roll it from one end to the other.
- Arrange them on a serving platter and serve.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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