Hearty Honey Flapjacks

About Hearty Honey Flapjacks

Ingredients

• Honey 200 mls + to drizzle
• Oats 400 gms
• Butter ¼ cup
• Brown sugar 2 tbsps
• Mixed dry fruits (almonds, raisins, cashewnuts), chopped 1 cup
• Chocolate, melted ½ cup
• Colourful sprinklers to garnish

How to Make Hearty Honey Flapjacks (Stepwise Photos)

Method

1. Preheat the oven to 180º C.
2. Melt butter in a deep non-stick pan, add brown sugar and honey and mix well. Add oats and dry fruits, mix well and cook for 5-7 minutes.
3. Transfer the oats mixture into a greased baking tray, keep the tray in the preheated oven and bake for 15-20 minutes.
4. Bring the tray out of the oven and let it cool down to room temperature before demoulding.
5. Keep it on a plate cut out heart shaped flapjacks with a heart shaped cookie cutter.
6. Dip the flapjacks in melted chocolate and place them on a wire rack so that extra chocolate drips.
7. Arrange them on a tray, keep it in the freezer for 4-5 minutes for the chocolate to set.
8. Place the chocolate flapjacks on a serving plate, drizzle a little honey over them, garnish with colourful sprinklers and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps