Honey and Banana Milk Shake

About Honey and Banana Milk Shake

Ingredients

• Clear honey 6 tbsps
• Ripe bananas, peeled 8
• Lemon juice 2 tbsps
• Soya or rice milk 4 cups
• Vanilla ice cream 8 scoops
• Large strawberries, diced 8
• Chocolate chips 8 tbsps
• Fresh mint 4 sprigs

How to Make Honey and Banana Milk Shake (Stepwise Photos)

Method

1. Break the bananas into pieces and put in a blender jar, add honey and lemon juice, soya milk and 4 scoops of vanilla ice cream and blend till smooth.
2. Put some strawberry pieces and some chocolate chips into each of 4 serving glasses, pour the milk shake over them till the glasses are half full.
3. Put some more strawberry pieces and some more chocolate chips in each glass and fill up the glasses with the remaining milk shake. Finally top with the remaining strawberry pieces and remaining chocolate chips.
4. At the end top with a scoop of vanilla ice cream in each glass, garnish with a mint sprig and serve.

Additional Tips and Tricks

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Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps