Honey Oatmeal Cookies

About Honey Oatmeal Cookies

Ingredients

• Ripe mangoes 3
• Ripe bananas 5
• Ice cubes a few
• Thick yogurt 2 cups
• Dabur honey 4 tbsps
• Lemon juice 4 tbsps
• Chikkies a few

How to Make Honey Oatmeal Cookies (Stepwise Photos)

Method

1. Peel and chop the mangoes. Peel the bananas and chop them. Put the fruits in separate zip lock bags and keep them in the freezer to freeze.
2. Put the ice cubes in a crusher and crush the ice. Put this in a blender jar. Add yogurt, honey, frozen mangoes, frozen bananas and lemon juice and blend till smooth.
3. Crush a few chikkies.
4. Put a little crushed chikkies into 4 tall serving glasses, pour a little smoothie in each glass, again put a few crushed chikkies, again put some smoothie, again put some more smoothie and fill the glasses up to nearly the top. Top with some more crushed chikkies and serve immediately.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps