Hot Chocolate

About Hot Chocolate

Ingredients

• Dark chocoalte, cubed ¾ cup
• Milk with cream 3 cups
• Cinnamon 1 inch
• Chocolate stick for serving

How to Make Hot Chocolate (Stepwise Photos)

Method

1. Take chocolate in a bowl and melt it on a double boiler.
2. Heat milk in a non-stick pan, add cinnamon and bring it to a boil.
3. Remove melted chocolate from heat and place it on the worktop. Strain the boiled milk into melted chocolate bowl and whisk well.
4. Pour into 4 cups and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps