Hot Chocolate Souffle

About Hot Chocolate Souffle

Ingredients

• Dark chocolate, chopped 125 gms
• Butter 4 tbsps
• Eggs 4
• Castor sugar 1 cup
• Refined flour ½ cup
• Baking powder 1 tsp
• Icing sugar to dust

How to Make Hot Chocolate Souffle (Stepwise Photos)

Method

1. Take dark chocolate pieces to a bowl, it on a double boiler to melt. Add butter and heat till the butter melts.
2. Remove the bowl from heat and add eggs, add castor sugar and beat well with an electric beater. Add refined flour and baking powder and mix well. Keep aside for 10 -15 minutes.
3. Preheat oven to 180º C.
4. Pour this mixture into greased or butter paper lined moulds and bake in the preheated oven for 7-8 minutes.
5. Remove from oven and set aside to cool slightly. Demould into serving plates, dust with icing sugar and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps