Idli Candy
Top Rated Recipe
Key Details:
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prep time: 5 minutes
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Snack
Cuisine: Fusion
Key Ingredients:
Small idlis
Mixed fruit jam
About Idli Candy
Table of Contents
Dip the idlis in jam instead of chutney – kids will simply love them
Read More- Small idlis 8
- Mixed fruit jam 4 tbsps
- Toothpicks 8
Step 1. Insert a toothpick in the centre of each idli.
Step 2. Take mix fruit jam in a bowl and dip each idli in it and place them on a serving platter.
Read MoreIngredients
- Small idlis 8
- Mixed fruit jam 4 tbsps
- Toothpicks 8
How to Make Idli Candy (Stepwise Photos)
Method
- Insert a toothpick in the centre of each idli.
- Take mix fruit jam in a bowl and dip each idli in it and place them on a serving platter.
- Serve immediately.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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