Italian Zucchini Frittata
Top Rated Recipe
Key Details:
prep time: 10 minutes
Cook time: 20 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Zucchini
Eggs
Fresh cream
Parmesan cheese
Fresh basil leaves
Onion
Garlic
About Italian Zucchini Frittata
Table of Contents
Italian style omelette
made nutritious with zucchini
- Small zucchini, thinly sliced 3
- Eggs 4
- Fresh cream 2 tbsps
- Parmesan cheese, grated ⅓ cup
Step 1.Break the eggs into a large bowl, add cream and whisk well. Add cheese, herbs and crushed peppercorns and whisk.
Step 2.Heat 1 tbsp olive oil in a large non-stick pan, add onion and salt, mix and saute for about 5 minutes. Add garlic and saute till fragrant. Add zucchini and saute for about 5 minutes.
Read MoreIngredients
- Small zucchini, thinly sliced 3
- Eggs 4
- Fresh cream 2 tbsps
- Parmesan cheese, grated ⅓ cup
- Fresh basil leaves, minced 2 tbsps
- Black peppercorns, freshly ground ¼ tsp
- Olive oil 2 tbsps
- Small onion, finely chopped 1
- Salt ½ tsp
- Garlic clove, minced 1
How to Make Italian Zucchini Frittata (Stepwise Photos)
Method
- Break the eggs into a large bowl, add cream and whisk well. Add cheese, herbs and crushed peppercorns and whisk.
- Heat 1 tbsp olive oil in a large non-stick pan, add onion and salt, mix and saute for about 5 minutes. Add garlic and saute till fragrant. Add zucchini and saute for about 5 minutes.
- Add the vegetable mixture to the eggs and mix well.
- Heat the remaining olive oil in the same pan, pour in the egg-vegetable mixture. Reduce heat to medium-low and cook for 5 minutes or till the underside is lightly browned. Flip and cook the other side similarly.
- Transfer onto a serving plate and serve hot.
Additional Tips and Tricks
About chef
Chef Madhu Sneha
Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.
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