Jal Jeera
Top Rated Recipe
Key Details:
prep time: 15 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Fusion
Key Ingredients:
Cumin seeds
Fresh coriander leaves
Fresh mint leaves
Green chillies
Lemon juice
Black salt
Chaat masala
Boondi
About Jal Jeera
Table of Contents
Jal jeera is a favourite
drink of most Indians – it’s not only tasty it also is good for digestion
- Cumin powder 1 tsp
- Roasted cumin seeds, crushed 1 tsp + to sprinkle
- Fresh coriander leaves 1 small bunch
- Fresh mint leaves 10 to 12
Step 1.Put coriander leaves, mint leaves and green chillies in a blender jar. Add lemon juice and ice cubes and blend to a fine paste.
Step 2.Transfer the paste into a large bowl, add cumin powder, crushed cumin seeds, salt, black salt and chaat masala and mix well.
Read MoreIngredients
- Cumin powder 1 tsp
- Roasted cumin seeds, crushed 1 tsp + to sprinkle
- Fresh coriander leaves 1 small bunch
- Fresh mint leaves 10 to 12
- Green chillies 2
- Lemon juice 4 tbsps
- Ice cubes as required
- Salt to taste
- Black salt ½ tsp
- Chaat masala 1 tsp
- Salty boondi for garnish
How to Make Jal Jeera (Stepwise Photos)
Method
- Put coriander leaves, mint leaves and green chillies in a blender jar. Add lemon juice and ice cubes and blend to a fine paste.
- Transfer the paste into a large bowl, add cumin powder, crushed cumin seeds, salt, black salt and chaat masala and mix well.
- Add 1 ltr water and mix well. Add ice cubes and boondi and mix well.
- Pour the jal jeera into tall serving glasses.
- Garnish the rim of each glass with a lemon slice, sprinkle some roasted crushed ground cumin seeds and serve chilled.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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