Jeera Crispies
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
All purpose flour or whole wheat flour
Cumin seeds
Baking powder
Black peppercorns
Cold butter
Yogut
Iced water
About Jeera Crispies
Table of Contents
Cumin seeds flavoured
crispies that are either baked or deep-fried
- All-purpose flour or whole wheat flour 1 cup
- Cumin seeds ½ tsp
- Baking powder ⅛ tsp
- Salt to taste
Step 1.Take flour, baking powder, salt, crushed black peppercorns and cumin seeds in a mixing bowl. Add butter and rub with your fingertips till the mixture resembles breadcrumbs.
Step 2.Add yogurt and sprinkle 2 tbsps iced water and knead with your hands pushing the dough from the sides to the middle of the bowl to form a ball that holds together and becomes a firm yet pliable dough.
Read MoreIngredients
- All-purpose flour or whole wheat flour 1 cup
- Cumin seeds ½ tsp
- Baking powder ⅛ tsp
- Salt to taste
- Black peppercorns, coarsely crushed ½ tsp
- Cold butter or pure ghee 3 tbsps
- Plain yogurt 2 tbsps
How to Make Jeera Crispies (Stepwise Photos)
Method
- Take flour, baking powder, salt, crushed black peppercorns and cumin seeds in a mixing bowl. Add butter and rub with your fingertips till the mixture resembles breadcrumbs.
- Add yogurt and sprinkle 2 tbsps iced water and knead with your hands pushing the dough from the sides to the middle of the bowl to form a ball that holds together and becomes a firm yet pliable dough.
- Cover with the damp cloth and set aside for 15 minutes.
- Preheat the oven to 180º C. Grease a baking tray.
- Divide the dough into small equal balls and roll out into thin sheets. Cut them into roundels with a cookie cutter and keep them on the baking tray.
- Keep the tray in the baking tray and bake for 10 to 15 minutes.
- Alternately you can deep-fry the crispies in hot oil till golden. Drain on absorbent paper.
- Arrange the crispies on a serving platter and serve them with a spicy Punjabi mango pickle or just by themselves.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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