Jowar Banana Sheera

About Jowar Banana Sheera

Ingredients

• Sorghum (jowar) flour 1 cup
• Ripe bananas, chopped 2
• Ghee 2 tbsps
• Milk 3 cups
• Jaggery, chopped ¼ cup
• Banana slices a few for garnish

How to Make Jowar Banana Sheera (Stepwise Photos)

Method

1. Heat ghee in a non-stick pan, add sorghum flour and sauté on medium heat for 1-2 minutes or till it turns light brown in color.
2. Add chopped bananas and mix. Mash the bananas while mixing.
3. Add milk, mix well and cook on medium heat, stirring continuously, so that no lumps remain.
4. Add jaggery, mix well and cook on a medium heat, stirring continuously, till jaggery dissolves completely.
5. Transfer the sheera into a serving bowl, garnish with banana slices and serve lukewarm

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps