Kachori Stuffed with Mac and Cheese
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 20 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: Fusion
Key Ingredients:
Whole wheat flour
Semolina
Gram flour
Ghee
Macaroni
About Kachori Stuffed with Mac and Cheese
Table of Contents
Macaroni adds an
Italian angle to these delicious kachoris
- Whole wheat flour (atta) 2 cups
- Semolina (suji/rawa) ½ cup
- Gram flour (besan) ½ cup
- Macaroni pasta, boiled 200 gms
Step 1. To make the filling, heat olive oil in a non-stick pan, add ginger-garlic paste and saute for 1 minute.
Step 2. Add tomato puree, turmeric powder, red chilli powder, coriander powder and macaroni and mix well. Cook till the mixture mixes well together.
Read MoreIngredients
- Whole wheat flour (atta) 2 cups
- Semolina (suji/rawa) ½ cup
- Gram flour (besan) ½ cup
- Macaroni pasta, boiled 200 gms
- Ghee ⅓ cup
- Salt to taste
- Olive oil 2 tbsps
- Ginger-garlic paste 1 tbsp
- Medium tomatoes, pureed 3
- Turmeric powder ¼ tsp
- Red chilli powder 1 tsp
- Coriander powder 2 tsps
- Oil to deep-fry
How to Make Kachori Stuffed with Mac and Cheese (Stepwise Photos)
Method
- To make the filling, heat olive oil in a non-stick pan, add ginger-garlic paste and saute for 1 minute.
- Add tomato puree, turmeric powder, red chilli powder, coriander powder and macaroni and mix well. Cook till the mixture mixes well together.
- Take whole wheat flour, semolina, gram flour, ghee and salt in a mixing bowl and mix well. Add sufficient water and knead into a semi soft dough.
- Divide the dough into equal portions and shape them into balls. Roll each ball into a puri, keep some filling in the centre, bring the edges together and press lightly to seal.
- Heat sufficient oil in a kadai. Gently slide in the stuffed balls into hot oil and deep-fry till golden. Drain on absorbent paper.
- Arrange them on a serving platter and serve hot.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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