Kesar Lassi
Top Rated Recipe
Key Details:
prep time: 5 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: American
Key Ingredients:
Saffron
Yogurt
Green cardamom powder
Castor sugar
About Kesar Lassi
Table of Contents
Ideal beverage to cool
you down on hot summer days
- Saffron a pinch + a few strands to garnish
- Yogurt 600 gms
- Green cardamom powder 1 tsp
- Castor sugar 200 gms
Step 1.Dissolve saffron in 1 tbsp warm water.
Step 2.Put yogurt, cardamom powder, castor sugar and 300 ml iced water in a blender and blend till smooth. Add saffron water and blend again.
Read MoreIngredients
- Saffron a pinch + a few strands to garnish
- Yogurt 600 gms
- Green cardamom powder 1 tsp
- Castor sugar 200 gms
- Crushed ice as required
How to Make Kesar Lassi (Stepwise Photos)
Method
- Dissolve saffron in 1 tbsp warm water.
- Put yogurt, cardamom powder, castor sugar and 300 ml iced water in a blender and blend till smooth. Add saffron water and blend again.
- Put some crushed ice in each of 4 glasses, pour the lassi into them, sprinkle a few strands of saffron and serve immediately.
Additional Tips and Tricks
About chef
Chef Jasmine Dsouza
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