Kid Friendly Muffins
Top Rated Recipe
Key Details:
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prep time: 30 minutes
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Cook time: 25 minutes
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Difficulty Level: Easy
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Course: Snack
Cuisine: Fusion
Key Ingredients:
Green peas
Sweet corn kernels
Sweet potatoes
Soya flour
Whole wheat flour
Brown sugar
Honey
About Kid Friendly Muffins
Table of Contents
Delicious savoury vegetable muffins
Read More- Mixed vegetables (green peas, sweet corn kernels, small sweet potato cubes) 1 cup
- Softened butter ¼ cup
- Salt to taste
- Soya flour 2½ tbsps
Step 1. Preheat oven to 180º C.
Step 2. Put mixed vegetables in a mixing bowl, add butter, salt, soya flour, whole wheat flour, brown sugar, nutmeg powder, vanilla essence, egg, baking soda, honey and ¼ cup water and mix with a spoon. Then beat with an electric hand blender.
Read MoreIngredients
- Mixed vegetables (green peas, sweet corn kernels, small sweet potato cubes) 1 cup
- Softened butter ¼ cup
- Salt to taste
- Soya flour 2½ tbsps
- Whole wheat flour 2 cups
- Brown sugar 2 tbsps
- Nutmeg powder 1 tsp
- Vanilla essence 1 tsp
- Egg 1
- Baking soda 2 tsps
- Honey 2½ tbsps + to drizzle
- Heart shaped sugar candies as required
- Chocolate coated vermicelli as required
How to Make Kid Friendly Muffins (Stepwise Photos)
Method
- Preheat oven to 180º C.
- Put mixed vegetables in a mixing bowl, add butter, salt, soya flour, whole wheat flour, brown sugar, nutmeg powder, vanilla essence, egg, baking soda, honey and ¼ cup water and mix with a spoon. Then beat with an electric hand blender.
- Line each dent in a muffin mould with paper cups. Put the batter in each of them, keep the mould in the preheated oven and bake for 25 minutes.
- Take the mould out of the oven and place the muffins on serving plates. Drizzle a little honey over the muffins. Decorate them with heart shaped sugar candies and chocolate vermicelli.
- Serve warm.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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