Late Breakfast

About Late Breakfast

Ingredients

• Tofu 250 gms
• Strawberries 200 gms + for topping
• Melon seeds 3 tbsps + for sprinkling
• Honey 2 to 3 tbsps
• Orange juice 3 cups
• Lemon juice 2 tbsps
• Strawberry crush 4 tbsps

How to Make Late Breakfast (Stepwise Photos)

Method

1. Roughly chop tofu and strawberries.
2. Put these into a blender jar along with melon seeds, honey, orange juice and lemon juice and blend till smooth.
3. Now line the interiors of 4 tall glasses with strawberry crush, and pour the blended smoothie into them and keep them in the refrigerator to chill.
4. Garnish with strawberry, sprinkle some melon seeds and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps