Lauki ke Theple
Top Rated Recipe
Key Details:
prep time: 30 minutes
Cook time: 40 minutes
Difficulty Level: Easy
Course: Snack
Cuisine: American
Key Ingredients:
Bottle gourd (lauki)
Whole wheat flour
White sesame seeds
Yogurt
About Lauki ke Theple
Table of Contents
This popular Gujarati
snack gets additional nutrients with the addition of bottle gourd
- Bottle gourd (lauki), grated 1 cup
- Whole wheat flour 3 cups
- Ginger paste 1 tsp
- Garlic paste 1 tsp
Step 1.Take wheat flour in a mixing bowl, add bottle gourd, ginger paste, garlic paste, green chillies, carom seeds, salt, turmeric powder, white sesame seeds and yogurt and mix well.
Step 2.Add a little water at a time and knead into soft dough. Add 2 tsps oil and knead again. Cover with a damp cloth and set aside to rest for 10 minutes.
Read MoreIngredients
- Bottle gourd (lauki), grated 1 cup
- Whole wheat flour 3 cups
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Green chillies, chopped 4
- Carom seeds (ajwain) ½ tsp
- Salt to taste
- Turmeric powder ¼ tsp
- White sesame seeds 1 tsp
- Yogurt 3 tbsps + for serving
- Oil 2 tsps + to cook
- Pickles to serve
How to Make Lauki ke Theple (Stepwise Photos)
Method
- Take wheat flour in a mixing bowl, add bottle gourd, ginger paste, garlic paste, green chillies, carom seeds, salt, turmeric powder, white sesame seeds and yogurt and mix well.
- Add a little water at a time and knead into soft dough. Add 2 tsps oil and knead again. Cover with a damp cloth and set aside to rest for 10 minutes.
- Divide the dough into equal portions and shape them into balls. Heat a non-stick tawa.
- Roll each ball into a thin theplas. Put one thepla at a time on the hot tawa and cook till the underside is lightly browned. Flip it over, drizzle a little oil and cook. Flip again, drizzle a little oil and cook, turning sides, till both sides are evenly done.
- Transfer the theplas on serving plates with bowls of yogurt and pickles. Garnish the yogurt with a little red chilli powder, little chaat masala and a little coriander leaves. Keep a couple of green chillies on one side of the plate and serve the theplas hot.
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