Long Life Smoothie
Top Rated Recipe
Key Details:
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prep time: 20 minutes
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Cook time: 0 minutes
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Difficulty Level: Easy
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Course: Beverage
Cuisine: Fusion
Key Ingredients:
Beetroots
Red apples
Lemon juice
Ginger
Fresh parsley
Yogurt
About Long Life Smoothie
Table of Contents
The same says it all –all we can add is that it is very nutritious.
Read More- Medium beetroots, boiled, peeled and cut into cubes 2
- Medium red apples, cored and cut into cubes 2
- Lemon juice 2 tsps
- Ginger, roughly chopped 3 inches
Step 1.Put beetroot, apple, lemon juice, ginger, parsley, yogurt and 1 cup water in a blender and blend till smooth.
Step 2.Pour into serving glasses and serve.
Read MoreIngredients
- Medium beetroots, boiled, peeled and cut into cubes 2
- Medium red apples, cored and cut into cubes 2
- Lemon juice 2 tsps
- Ginger, roughly chopped 3 inches
- Fresh parsley 1 bunch
- Yogurt 1 cup
How to Make Long Life Smoothie (Stepwise Photos)
Method
- Put beetroot, apple, lemon juice, ginger, parsley, yogurt and 1 cup water in a blender and blend till smooth.
- Pour into serving glasses and serve.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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